Pizza Cook
National City
Pizza Cook
Full Time • National City
Benefits:
- Free uniforms
- Opportunity for advancement
- Bonus based on performance
- Employee discounts
About the Role:
Napoleone's Pizza House in National City, CA is looking for a passionate and skilled Pizza Cook to join our kitchen team! If you love crafting delicious pizzas and thrive in a fast-paced environment, this is the perfect opportunity for you. Come be a part of a beloved local pizza tradition and bring great food to our community every day.
Responsibilities:
- Prepare and cook pizzas and menu items to order, following established recipes and quality standards
- Stretch, top, and bake pizzas using proper dough handling techniques
- Operate and maintain pizza ovens, ensuring proper temperature and cooking times
- Prep ingredients including sauces, toppings, and dough on a daily basis
- Maintain a clean, organized, and sanitary kitchen workspace
- Monitor food inventory and communicate supply needs to management
- Collaborate with kitchen staff to ensure smooth, efficient service during peak hours
Requirements:
- Prior experience as a pizza cook, line cook, or in a similar kitchen role preferred
- Knowledge of pizza dough preparation, stretching, and baking techniques
- Ability to work in a fast-paced, high-volume kitchen environment
- Strong attention to detail and commitment to food quality and consistency
- Reliable, punctual, and a strong team player
- Food Handler's Card or willingness to obtain one upon hire
- Ability to stand for extended periods and lift up to 50 lbs
About Us:
Napoleone's Pizza House has been a cherished dining destination in National City, CA, serving up mouthwatering pizzas that keep customers coming back time and time again. Our commitment to quality ingredients and time-honored recipes has made us a true local favorite. We take pride in fostering a welcoming, team-oriented work environment where our staff feels valued and proud of the food they serve.
Compensation: $19.00 - $26.00 per hour
Our Story
In September of 1958, two Brothers-in-law opened (NAH PO LE OH NE) Pizza house. Known to the locals as Mike & Joe's. Uncle Mike was a classically trained Opera singer from Capri and Uncle Joe was a fisherman from Gloucester, Massachusetts. In need of a prep kid and dishwasher they hired their 14 year old Brother-in-law Sal(my father), and so it began.
Originally operating 7 days a week 4 pm - 4 am the pizza house quickly became a hometown favorite. Friday night's after the SUHI football game Napoleone's was the place to be. After a long hard shift National City's finest turned us into their favorite P.D. hangout. During the "MILES OF BARS" years we were the after hours Stomp, packing them in at 2 am and throwing them out at 4 am.
In 1971 we closed down on Sunday's and opened up for lunch. Dad & Uncle Joe ran the pizza house together for over three decades alternating day and night shifts. A true family business, Sal, Frankie, Joseph and Anthony (Joe's kids) all put their time in Slinging Pizza's though high school and beyond.
We have become a landmark in National city and been immortalized in song (The Ghost of Saturday night after hours at Napoleone's Pizza House) by former employee and Rock n Roll Hall of Fame member Tom Waits.
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